18 Facts About Mexican cuisine

Spanish influence in Mexican cuisine is noticeable in its sweets such as: alfajores, alfeniques, borrachitos and churros.

Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico.

Mexican cuisine is a complex and ancient cuisine, with techniques and skills developed over thousands of years of history.

Mexican cuisine food has a reputation for being very spicy, but it has a wide range of flavors and while many spices are used for cooking, not all are spicy.

Together with Mesoamerica, Spain is the second basis of Mexican cuisine, contributing in two fundamental ways: Firstly, they brought with them old world staples and ingredients which did not exist in the Americas such as sugar, wheat, rice, onions, garlic, limes, oil, dairy products, pork, beef and many others.

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Equally, the discovery of the incorporation of New World ingredients to Spanish Mexican cuisine has led to many shared foods such as chorizo which uses paprika.

Mexican cuisine is elaborate and often tied to symbolism and festivals, which is one reason it was named as an example of the Intangible Cultural Heritage of Humanity by UNESCO.

The original versions of Mexican cuisine dishes are vastly different from their Tex-Mex variation.

Cuisine of Spain is a Mediterranean Mexican cuisine influenced by its Arab period, composed of a number of staples such as olive oil and rice.

Mexican cuisine noted that tortillas were eaten not only by the poor, but by the upper class as well.

Mexican cuisine described lunch fare as pork products like chorizo and ham being eaten between tortillas, with a piquant red chili sauce.

In 2010, Mexico's Mexican cuisine was recognized by UNESCO as an Intangible Cultural Heritage of Humanity.

Street Mexican cuisine is very popular, with taco stands, and lunch counters on every street.

One major feature of Oaxacan Mexican cuisine is its seven mole varieties, second only to mole poblano in popularity.

Jalisco's Mexican cuisine is known for tequila, with the liquor produced only in certain areas allowed to use the name.

Mexican cuisine is offered in a few fine restaurants in Europe and the United States.

One reason is that Mexican cuisine immigrants use food as a means of combating homesickness, and for their descendants, it is a symbol of ethnicity.

Alternatively, with more Americans experiencing Mexican cuisine food in Mexico, there is a growing demand for more authentic flavors.