15 Facts About Olive tree

Olive tree's fruit, called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine.

Olive tree, Olea europaea, is an evergreen tree or shrub native to Mediterranean Europe, Asia, and Africa.

The leafy branches of the olive tree were ritually offered to deities and powerful figures as emblems of benediction and purification, and they were used to crown the victors of friendly games and bloody wars.

Olive tree oil was used to anoint kings and athletes in ancient Greece.

Olive tree was one of the woods used to fashion the most primitive Greek cult figures, called xoana, referring to their wooden material; they were reverently preserved for centuries.

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Olive tree oil was used for not only food and cooking, but lighting, sacrificial offerings, ointment, and anointment for priestly or royal office.

The olive tree is one of the first plants mentioned in the Hebrew Bible, and one of the most significant.

Olive tree is listed in Deuteronomy 8:8 as one of the seven species that are noteworthy products of the Land of Israel.

Olive tree oil is the most recommended and best possible oil for the lighting of the Shabbat candles.

Olives are substitutes for dates during Ramadan fasting, and olive tree leaves are used as incense in some Muslim Mediterranean countries.

Olive tree oil is a liquid fat obtained from olives, produced by pressing whole olives and extracting the oil.

Olive tree wood is very hard and is prized for its durability, colour, high combustion temperature, and interesting grain patterns.

In Greece, grafting the cultivated Olive tree on the wild Olive tree is a common practice.

Olive tree fruit contains several types of polyphenols, mainly tyrosols, phenolic acids, flavonols and flavones, and for black olives, anthocyanins.

Olive tree pollen is extremely allergenic, with an OPALS allergy scale rating of 10 out of 10.