15 Facts About Mediterranean cuisine

Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin.

Mediterranean cuisine encompasses the ways that these and other ingredients, including meat, are dealt with in the kitchen, whether they are health-giving or not.

Various authors have defined the scope of Mediterranean cuisine cooking either by geography or by its core ingredients.

Elizabeth David, in her A Book of Mediterranean cuisine Food, defines her scope as "the cooking of the Mediterranean cuisine shores" and sketches out the geographical limits:.

Mediterranean cuisine's defines this region as coextensive with the range of the olive tree: "those blessed lands of sun and sea and olive trees".

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Mediterranean cuisine is defined by the presence of fundamental elements which are said to play a more important role than others, reflecting a community of beliefs and practices which transcend religions, languages and even societies.

Concept of a Mediterranean cuisine is very recent, probably dating from the publication of David's A Book of Mediterranean Food .

Mediterranean cuisine food is incredibly popular: pasta, pizza, sausage, wine, gyros, kebab, and falafel can be found just about everywhere.

Since David's time, a variety of books on Mediterranean cuisine have been written, including Abu Shihab's 2012 book of that name; Helstosky's 2009 book; books by other cookery writers include S Rowe's Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean ; and Mari-Pierre Moine's Mediterranean Cookbook .

Ingredients of Mediterranean cuisine are to an extent different from those of the cuisine of Northern Europe, with olive oil instead of butter, wine instead of beer.

The tomato, so central now to that Mediterranean cuisine, was first described in print by Pietro Andrea Mattioli in 1544.

Mediterranean Maghrebi cuisine includes the cuisines of Algeria, Libya, Morocco, and Tunisia.

Much of Greek Mediterranean cuisine is part of the larger tradition of Ottoman Mediterranean cuisine, the names of the dishes revealing Arabic, Persian or Turkish roots: moussaka, tzatziki, yuvarlakia, keftes and so on.

Mediterranean Italian cuisine includes much of Italy outside the north and the mountainous inland regions.

Mediterranean French cuisine includes the cooking styles of Provence, Occitania, and the island of Corsica.