34 Facts About Italian cuisine

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora.

Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north, the centre and the south of Italy, which are in continuous exchange.

Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world.

One of the main characteristics of Italian cuisine is its simplicity, with many dishes made up of few ingredients, and therefore Italian cooks often rely on the quality of the ingredients, rather than the complexity of preparation.

Italian cuisine is at the origin of a turnover of more than €200 billion worldwide.

Related searches

The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian cuisine recipes are suitable for home and daily cooking, respecting regional specificities, privileging only raw materials and ingredients from the region of origin of the dish and preserving its seasonality.

Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law.

Italian cuisine started to form after the fall of the Roman Empire when different cities began to separate and form their own traditions.

Regional Italian cuisine is represented by some of the major cities in Italy.

Italian cuisine wrote a poem that spoke of using "top quality and seasonal" ingredients.

Italian cuisine said that flavours should not be masked by spices, herbs or other seasonings.

Italian cuisine's book contains a recipe for, made by wrapping dough around a thin iron rod to dry in the sun.

Italian cuisine featured vegetables as a central part of the meal, not just as accompaniments.

Italian cuisine suggested roasting vegetables wrapped in damp paper over charcoal or embers with a drizzle of olive oil.

Italian cuisine is one of the most popular and copied around the world.

However, Italian cuisine Sounding cannot be classified as illegal from a strictly legal standpoint, but they still represent "a huge damage to the Italian cuisine economy and to the potential resources of Made in Italy".

The Italian cuisine Sounding phenomenon is estimated to generate €55 billion worldwide annually.

Italian nouvelle cuisine is characterized by lighter, more delicate dishes and an increased emphasis on presentation, and it designed for the most expensive restaurants.

Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, grains, cheeses, meats and fish.

Traditional Central Italian cuisine uses ingredients such as tomatoes, all kinds of meat, fish, and pecorino.

Olive oil is the most commonly used vegetable fat in Italian cuisine cooking, and as the basis for sauces, replaced only in some recipes and in some geographical areas by butter or lard.

Italian cuisine is well known for its use of a diverse variety of pasta.

Italian cuisine is seasonal with priority placed on the use of fresh produce.

Since Naples was the capital of the Kingdom of Two Sicilies, its Italian cuisine took much from the culinary traditions of all the Campania region, reaching a balance between dishes based on rural ingredients and seafood dishes (fish, crustaceans, mollusks).

Much of the island's Italian cuisine encourages the use of fresh vegetables such as eggplant, peppers, and tomatoes, as well as fish such as tuna, sea bream, sea bass, swordfish and cuttlefish.

Related searches

The Italian cuisine is characterized by its peasant dishes and especially the wide presence of soups.

Italian cuisine has some single-course meals combining starches and proteins.

Croatian cuisine of Istria, Fiume and Dalmatia was influenced by Italian cuisine, given the historical presence of local ethnic Italians, influence that has eased after the Istrian-Dalmatian exodus.

Monegasque cuisine has undergone significant influences from Italian cuisine, given the proximity of Monaco to Italy, and from Provencal and French cuisines.

Slovenian dishes of Italian cuisine origin are, (the Slovenian version of risotto) and (similar to Italian cuisine ravioli).

Italian cuisine has particularly influenced the cuisine of Slovenian Istria, given the historical presence of local ethnic Italians, influence that has eased after the Istrian-Dalmatian exodus.

Southern Italy staples include dry pasta, tomato sauce, and olive oil, whereas Northern Italian cuisine staples include foods such as risotto, white sauce and polenta.

Italian cuisine is popular in Brazil, due to great immigration there in the late 1800s and early 1900s.

Venezuelan cuisine is influenced by its European, West African, and indigenous traditions.