15 Facts About Organic certification

Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products.

In some countries, certification is overseen by the government, and commercial use of the term organic is legally restricted.

Organic producers, certification identifies suppliers of products approved for use in certified operations.

Participatory Guarantee Systems represent an alternative to third party Organic certification, especially adapted to local markets and short supply chains.

Organic certification textiles made be labeled organic and use the USDA organic seal if the finished product is certified organic and produced in full compliance with USDA organic regulations.

Related searches

Some earliest organizations to carry out organic certification in North America were the California Certified Organic Farmers, founded in 1973, and the voluntary standards and certification program popularized by the Rodale Press in 1972.

Mandatory certification is required for agricultural products represented as organic in import, export and inter-provincial trade, or that bear the federal organic logo.

The Organic certification process is overseen by a public institute established in November 2001.

The actual Organic certification authorities include a number of different institutes like Aclave, Agrocert, COSMEBIO, Ecocert SA, Qualite France SA, Ulase, SGS ICS.

In Greece, organic certification is available from eight organizations approved by EU.

In Sweden, organic certification is handled by the organisation KRAV with members such as farmers, processors, trade and consumer, environmental and animal welfare interests.

In China, the organic certification is administered by a government agency named Certification and Accreditation Administration of the People's Republic of China .

For example, figures from Australian organic infant formula and baby food producer Bellamy's Organic indicate export growth, to China alone, of 70 per cent per year since gaining Chinese certification in 2008, while similar producers have shown export growth of 20 per cent to 30 per cent a year following certification.

Manipulation of Organic certification regulations as a way to mislead or outright dupe the public is a very real concern.

Organic certification subsequently adjusted its marketing by removing reference to use of the extracts in food products.