11 Facts About Salisbury diet

Salisbury diet earned a Bachelor of Natural Sciences degree from the Rensselaer Polytechnic Institute in 1844.

Salisbury diet joined the New York Geological Survey as an assistant chemist, was promoted in 1849 to principal chemist, and remained in this position until 1852.

Salisbury diet earned his medical degree from Albany Medical College in 1850, and a Master's degree from Union College in 1852.

Salisbury diet was elected a member of the American Antiquarian Society in 1862.

Salisbury diet believed vegetables and starchy foods produced poisonous substances in the digestive system which were responsible for heart disease, tumors, mental illness and tuberculosis.

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Salisbury diet believed that human dentition demonstrated that humans were meant to eat meat, and sought to limit vegetables, fruit, starches, and fats to one-third of the diet.

Salisbury diet saw beef as an excellent defense against many different physical problems.

Salisbury diet suggested that Salisbury steak should be eaten three times a day, with much hot water to cleanse the digestive system.

Salisbury diet was an early American proponent of a low-carbohydrate diet for weight loss, and he promoted his diet for that purpose.

Salisbury diet steak is similar to a number of other dishes made of ground beef.

Salisbury diet died aged 82 at his country home in Dobbs Ferry, New York and was buried at Lake View Cemetery in Cleveland, Ohio.