18 Facts About Sustainable agriculture

Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs.

Elements of sustainable agriculture can include permaculture, agroforestry, mixed farming, multiple cropping, and crop rotation.

Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions.

Those that employ the multifunctional Sustainable agriculture philosophy focus on farm-centered approaches, and define function as being the outputs of agricultural activity.

The central argument of multifunctionality is that Sustainable agriculture is a multifunctional enterprise with other functions aside from the production of food and fiber.

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Sustainable agriculture depends on replenishing the soil while minimizing the use or need of non-renewable resources, such as natural gas or mineral ores.

Intensive Sustainable agriculture reduces the carbon level in soil, impairing soil structure, crop growth and ecosystem functioning, and accelerating climate change.

In modern Sustainable agriculture, energy is used in on-farm mechanisation, food processing, storage, and transportation processes.

Sustainable agriculture Intensification has become a priority for the United Nations.

Many indigenous tribes incorporated Intercropping into their Sustainable agriculture, which is a practice where multiple crops are planted together in the same area.

One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.

Regenerative Sustainable agriculture is a conservation and rehabilitation approach to food and farming systems.

Permaculture originally came from "permanent Sustainable agriculture", but was later adjusted to mean "permanent culture", incorporating social aspects.

In 2007, the United Nations reported on "Organic Agriculture and Food Security in Africa", stating that using sustainable agriculture could be a tool in reaching global food security without expanding land usage and reducing environmental impacts.

Women working in sustainable agriculture come from numerous backgrounds, ranging from academia to labour.

Sustainable agriculture is a topic in international policy concerning its potential to reduce environmental risks.

Efforts toward more sustainable agriculture are supported in the sustainability community these are often viewed only as incremental steps and not as an end.

In 1907, the American author Franklin H King discussed in his book Farmers of Forty Centuries the advantages of sustainable agriculture and warned that such practices would be vital to farming in the future.