32 Facts About Urban agriculture

Urban agriculture is the term used for animal husbandry, aquaculture, urban beekeeping, and horticulture.

Urban agriculture can reflect varying levels of economic and social development.

Urban agriculture intended for these gardens to produce income, food supply, and boost independence during times of hardship.

Typically urban agriculture applies intensive production methods, frequently using and reusing natural resources and urban wastes, to yield a diverse array of land-, water-, and air-based fauna and flora contributing to food security, health, livelihood, and environment of the individual, household, and community.

Council for Agricultural Science and Technology defines urban agriculture to include aspects of environmental health, remediation, and recreation:.

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Urban agriculture is a complex system encompassing a spectrum of interests, from a traditional core of activities associated with the production, processing, marketing, distribution, and consumption, to a multiplicity of other benefits and services that are less widely acknowledged and documented.

Urban agriculture farms provide unique opportunities for individuals, especially those living in cities, to get actively involved with ecological citizenship.

Urban agriculture is part of a larger discussion of the need for alternative agricultural paradigms to address food insecurity, inaccessibility of fresh foods, and unjust practices on multiple levels of the food system; and this discussion has been led by different actors, including food-insecure individuals, farm workers, educators and academics, policymakers, social movements, organizations, and marginalized people globally.

Under an agroecological framework, urban agriculture has the potential to play a role as a "public space, as an economic development strategy, and as a community-organizing tool" while alleviating food insecurity.

Urban agriculture can have a large impact on the social and emotional well-being of individuals.

Urban agriculture gardens are often places that facilitate positive social interaction, which contributes to overall social and emotional well-being.

Urban agriculture provides unique opportunities to bridge diverse communities together.

Current industrial Urban agriculture system is accountable for high energy costs for the transportation of foodstuffs.

Urban agriculture is associated with increased consumption of fruits and vegetables which decreases risk for disease and can be a cost-effective way to provide citizens with quality, fresh produce in urban settings.

Not only can urban agriculture provide healthy, fresh food options, but can contribute to a sense of community, aesthetic improvement, crime reduction, minority empowerment and autonomy, and even preserve culture through the use of farming methods and heirloom seeds preserved from areas of origin.

When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods.

Community members engaged in urban agriculture improve local knowledge about healthy ways to fulfill dietary needs.

In light of these benefits, urban agriculture is growing more common in Australia, particularly in the form of urban farms and roadside gardens.

In some cities, local councils have even encouraged urban agriculture by providing residents with guidelines to support roadside gardens.

Recently, with relative food security in China, periurban agriculture has led to improvements in the quality of the food available, as opposed to quantity.

One of the more recent experiments in urban agriculture is the Modern Agricultural Science Demonstration Park in Xiaotangshan.

Urban agriculture'snzhen, once a small farming community, is a fast-growing metropolis due to the Chinese government's designation as an open economic zone.

Urban agriculture farmers employed – and still employ –agroecological techniques, allowing food production to take place largely without petroleum-based inputs.

Urban agriculture has been present in West African cities for decades.

Urban agriculture recommends the idea of chain planning, or growing plants in intervals and in small quantities rather than at once and in large amounts.

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Urban agriculture subsequently makes the household self-sufficient in the provision of food: 5 kilograms of fruits and vegetables are produced daily for 300 days a year.

Urban agriculture is especially important in New York City as many low-income residents suffer from high rates of obesity and diabetes and limited sources of fresh produce.

One NYC urban agriculture initiative targeted at low-income residents is the Farms at NYCHA project.

Michigan's Urban Farming Initiative is a non-profit organization using urban agriculture as a way to promote education and social justice and empower urban communities.

Urban agriculture has been viewed negatively in Harare because it impedes on housing and urban development.

The boom in urban agriculture improved both the food security and the nutrition of its practitioners, as well as additional income from selling excess produce.

Urban agriculture farms are a proven effective educational tool to teach kids about healthy eating and meaningful physical activity.