13 Facts About Cider

1.

Cider is an alcoholic beverage made from the fermented juice of apples.

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2.

Cider is widely available in the United Kingdom and the Republic of Ireland.

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3.

Cider is popular in many Commonwealth countries, such as India, Canada, Australia, and New Zealand.

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4.

Cider would take the discovery back through continental Europe with his retreating troops.

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5.

Cider was first made from crab apples, ancestors of the bittersweet and bittersharp apples used by today's English cider makers.

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6.

Cider styles evolved based on the methods used, the apples available and local tastes.

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7.

Cider mills were traditionally driven by the hand, water-mill, or horse-power.

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8.

Cider is ready to drink after a three-month fermentation period, although it is more often matured in the vats for up to three years.

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9.

Cider was once very popular in northern Portugal where its production was larger than wine production until the 11th century, but nowadays, its popularity has decreased and it is mostly consumed in the coasts of Minho, Ancora e Lima, where it is used as a refreshment for thirst.

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10.

Cider has been popular in the Basque Country for centuries.

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11.

Cider now comes in smaller bottle sizes and commercials show people drinking at any time .

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12.

Cider making was forbidden from the early years of British rule as it was in direct conflict with established British brewers' interests .

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13.

Cider has been made in Australia since its early settlement.

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