15 Facts About Fauchon

1.

Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France.

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2.

Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019.

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3.

Founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados in 1856.

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4.

Fauchon moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant.

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5.

Auguste Fauchon died in 1945, and his children sold the company in 1952.

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6.

Fauchon expanded the name abroad, opening new Fauchon outlets including in Japan at Takashimaya department stores in 1972.

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7.

Fauchon launched new products and ad campaigns, renovated points of sale, withdrew the brand from mass-market outlets and renovated the historical Tea Salon on Place de la Madeleine.

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8.

Barclays Private Equity France, a subsidiary of the Barclays plc Group, backed Laurent Adamowicz in his takeover of Fauchon to participate in its development in France and abroad.

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9.

In 2003, the Fauchon network included 650 franchises, with 16 of its own shops, three in New York and 13 in Paris.

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10.

Fauchon continues to produce most of its own breads, cakes, pastries and delicatessen products on its premises .

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11.

Fauchon had some 60 stores and restaurants around the world in 2013.

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12.

Fauchon reinforced its presence through Asia in Hong Kong in 2014 and Thailand, and invested in North America, and the Middle East, where new openings are concentrated.

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13.

In September 2015, Fauchon adopted a new strategy and began developing a luxury hospitality branch.

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14.

Fauchon partnered with the upscale hotel group Esprit de France, a subsidiary of Compagnie Lebon, to create and co-manage the first Fauchon L'Hotel on the Place de la Madeleine in Paris in a building acquired by Qatar National Bank.

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15.

In Cast Away, the 2000 movie directed by Robert Zemeckis, FedEx executive Chuck Noland hands his colleagues a Fauchon bag containing fresh baguette bread from Paris before they board a plane.

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