Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France.
FactSnippet No. 1,460,677 |
Fauchon is considered a major reference in contemporary French gourmet foods, and it had 81 outlets in operation around the world as of 2019.
FactSnippet No. 1,460,678 |
Founder of the Fauchon brand, Auguste Fauchon, was born in Ellon, Calvados in 1856.
FactSnippet No. 1,460,679 |
Fauchon moved to Paris in 1880, where he began to work as a street vendor, moving on to become a wine and spirits merchant.
FactSnippet No. 1,460,680 |
Auguste Fauchon died in 1945, and his children sold the company in 1952.
FactSnippet No. 1,460,681 |
Fauchon expanded the name abroad, opening new Fauchon outlets including in Japan at Takashimaya department stores in 1972.
FactSnippet No. 1,460,682 |
Fauchon launched new products and ad campaigns, renovated points of sale, withdrew the brand from mass-market outlets and renovated the historical Tea Salon on Place de la Madeleine.
FactSnippet No. 1,460,683 |
Barclays Private Equity France, a subsidiary of the Barclays plc Group, backed Laurent Adamowicz in his takeover of Fauchon to participate in its development in France and abroad.
FactSnippet No. 1,460,684 |
Fauchon continues to produce most of its own breads, cakes, pastries and delicatessen products on its premises .
FactSnippet No. 1,460,686 |
Fauchon had some 60 stores and restaurants around the world in 2013.
FactSnippet No. 1,460,687 |
Fauchon reinforced its presence through Asia in Hong Kong in 2014 and Thailand, and invested in North America, and the Middle East, where new openings are concentrated.
FactSnippet No. 1,460,688 |
In September 2015, Fauchon adopted a new strategy and began developing a luxury hospitality branch.
FactSnippet No. 1,460,689 |
In Cast Away, the 2000 movie directed by Robert Zemeckis, FedEx executive Chuck Noland hands his colleagues a Fauchon bag containing fresh baguette bread from Paris before they board a plane.
FactSnippet No. 1,460,691 |