16 Facts About Garlic

Garlic is a species of bulbous flowering plant in the genus Allium.

Garlic is easy to grow and can be grown year-round in mild climates.

Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels.

Garlic scapes are removed to focus all the garlic's energy into bulb growth.

Garlic plants are usually hardy and not affected by many pests or diseases.

Related searches

Garlic was placed by the ancient Greeks on the piles of stones at crossroads, as a supper for Hecate.

Garlic was rare in traditional English cuisine but has been a common ingredient in Mediterranean Europe.

Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece.

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment.

Garlic cloves are used for consumption or for medicinal purposes.

Garlic leaves are a popular vegetable in many parts of Asia.

Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America.

Garlic is essential in Middle Eastern and Arabic cooking, with its presence in many food items.

Garlic is a key component in some hummus varieties, an Arabic dip composed of chickpeas, tahini, garlic, lemon juice, and salt.

Garlic is dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.

Garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic.