21 Facts About Bubble tea

Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s.

Oldest known bubble tea drink consisted of a mixture of hot Taiwanese black tea, tapioca pearls, condensed milk, and syrup or honey.

Some cafes use plastic lids, but more authentic bubble tea shops serve drinks using a machine to seal the top of the cup with heated plastic cellophane.

The latter method allows the Bubble tea to be shaken in the serving cup and makes it spill-free until a person is ready to drink it.

Bubble tea comes in many variations which usually consist of black tea, green tea, oolong tea, and sometimes white tea.

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In Southeast Asia, bubble tea is traditionally packaged in a plastic takeaway cup, sealed with plastic or a rounded cap.

Traditional way of bubble tea preparation is to mix the ingredients together using a bubble tea shaker cup, by hand.

The new style of serving Bubble tea propelled his business, and multiple chains serving this Bubble tea were established.

Bubble tea later made tea using these traditional Taiwanese snacks.

In Taiwan, bubble tea has become more than a beverage, but an enduring icon of the culture and food history for the nation.

That same year, the image of bubble tea was proposed as an alternative cover design for Taiwan's passport.

Bubble tea is used to represent Taiwan in the context of the Milk Tea Alliance.

Hong Kong is famous for its traditional Hong Kong-style milk Bubble tea, which is made with brewed black Bubble tea and evaporated milk.

Since the idea of adding tapioca pearls into milk tea was introduced into China in the 1990s, bubble tea has increased its popularity.

Bubble tea first entered Japan by the late 1990s, but it failed to leave a lasting impression on the public markets.

Shops from Taiwan, Korea, China as well as local brands began to pop up in cities, and bubble tea has remained one of the hottest social trends since then.

Especially among teenagers, bubble tea has become so commonplace that teenage girls in Japan invented slang for it: tapiru .

The interest in tapioca Bubble tea has been such that a tapioca theme park in Harajuku, Tokyo was built in 2019.

In 2018, the interest in bubble tea rose again at an unprecedented speed in Singapore, as new brands like The Alley and Tiger Sugar entered the market; social media played an important role in driving this renaissance of bubble tea.

Individual bubble tea shops began to appear in Australia in the 1990s, along with other regional drinks like Eis Cendol.

The bubble tea shop became a popular place for teenagers to hang out.