3 Facts About Curry

1. Curry dishes are usually thick and spicy and are eaten along with steamed rice and variety of Indian breads.

2. Curry was introduced to English cuisine starting with Anglo-Indian cooking in the 17th century as spicy sauces were added to plain boiled and cooked meats.

3. Curry was adopted and anglicized from the Tamil word kari meaning 'sauce' or 'relish for rice'.