18 Facts About Iced coffee

Pre-packaged iced coffee is available as a grocery item in several countries, though without ice.

Iced coffee is generally brewed at a higher strength than normal coffee, given that it is diluted by the melting ice.

Iced coffee was popularized by a marketing campaign of the Joint Coffee Trade Publicity Committee of the United States in 1920.

Some commercial varieties of iced coffee are made from instant coffee or espresso coffee, while others contain only coffee flavouring.

Iced coffee has been sold commercially in Australia since the late 19th century in the form of a syrup, an example of which is Bushells Coffee And Chicory Essence.

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In South Australia, Farmers Union Iced Coffee has outsold Coca-Cola and is one of the state's biggest brands.

Pauls "Territory's Own" Iced Coffee is hugely popular in the Northern Territory and Norco Real Iced Coffee is big in Northern New South Wales and South East Queensland.

In Canada, the popular Tim Hortons coffee chain sells iced cappuccinos, known locally as Ice Capps.

Iced coffee is enjoyed during the summer time at breakfast and at parties.

The most widespread form of iced coffee in supermarkets is a canned version from a variety of brands with different flavours such as Cappuccino and Espresso.

In Greece, a popular iced coffee beverage is frappe, made of instant coffee, water, and optionally, sugar using either an electric mixer or a shaker to create foam.

Many Italian Iced coffee bars serve "caffe freddo", which is straight espresso kept in a freezer and served as icy slush.

In Japan, iced coffee has been drunk since Taisho period in coffeehouses.

Thai iced coffee is brewed using strong black coffee, sweetened with sugar, heavy cream and cardamom, and quickly cooled and served over ice.

Thai iced coffee can be served with whipped cream on top for a layered effect, and garnished with cinnamon, vanilla or anise.

Long popular among coffee enthusiasts in the U S, Iced coffee is prepared many different ways in the U S, including cold-brew coffee and chilled conventional coffee.

Iced coffee can be made from cold-brew coffee, for which coffee grounds are soaked for several hours and then strained.

The result was a very strong Iced coffee concentrate that was mixed with milk and sweetened.