12 Facts About Soybean

Soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Soybean is the most important protein source for feed farm animals .

Soybean seeds come in a wide variety of sizes and hull colors such as black, brown, yellow, and green.

Soybean plants are vulnerable to a wide range of bacterial diseases, fungal diseases, viral diseases and parasites.

Soybean probably arrived from southern China, moving southwest into northern parts of Indian subcontinent by this period.

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Soybean oil was used by Ford in paint for the automobiles, as well as a fluid for shock absorbers.

Soybean arrived in the Caribbean in the form of soy sauce made by Samuel Bowen in Savannah, Georgia, in 1767.

Soybean was first cultivated in Italy by 1760 in the Botanical Garden of Turin.

Soybean cultivated these seeds in Vienna, and soon began to distribute them throughout Central and Western Europe.

Soybean is first in cultivated Transcaucasia in Central Asia in 1876, by the Dungans.

Soybean first arrived in South America in Argentina in 1882.

Soybean is used to make a product called soy nut butter which is similar in texture to peanut butter.