13 Facts About Troisgros

1.

Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.

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2.

Marie Troisgros was in the kitchen while Jean-Baptiste took care of the room and cellar.

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3.

In 1948, Pierre Troisgros did his military service with the 62nd African Artillery Regiment in Tunis.

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4.

In 1966, Pierre Troisgros served as chef for five months at the Maxim's restaurant in Tokyo, Japan.

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5.

Troisgros is the father of two children, including his son Thomas Troisgros, who has taken over.

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6.

Cesar Troisgros, born 5 November 1986 in Roanne, is the eldest son of Michel and Marie-Pierre.

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7.

Troisgros trained at the Institut Paul Bocuse in Ecully from 2004 to 2007 before continuing his culinary apprenticeship in major houses such as Michel Rostang in Paris, the Roca brothers in Girona, Spain, Thomas Keller in California in the Napa Valley and a few months with his uncle Claude Troisgros in Rio de Janeiro.

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8.

Troisgros remained in Roanne to work alongside his father and became involved in family projects, notably in the move to Ouches.

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9.

Leo Troisgros, born 26 February 1993 in Roanne, studied at the Institut Paul Bocuse between 2012 and 2015.

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10.

In 2001, Michel Troisgros opened the Koumir restaurant in Moscow, in a 19th-century mansion, between Pushkin Square and Red Square.

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11.

In 2004, Michel Troisgros opened the table at the in the 8th arrondissement of Paris.

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12.

In September 2006, Michel Troisgros opened the restaurant Michel Troisgros in the Hyatt Regency Hotel in Tokyo.

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13.

The Troisgros family is assisted by key people such as chief Benjamin Chmura, directors Patrice Laurent, Carole Quint and Jean-Philippe Tacail.

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