Zigong, formed by the merger of the two former towns of Ziliujing and Gongjing, is a prefecture-level city in Sichuan, southwestern China.
FactSnippet No. 1,300,091 |
The new city of Zigong has been modernizing since the late 1970s - but more rapidly since the early 1990s.
FactSnippet No. 1,300,092 |
Zigong is host to the Sichuan University of Science and Engineering as well as a new High Technology Zone.
FactSnippet No. 1,300,093 |
The people of Zigong believe its taste to be superior to the popular French sea salts such as Fleur de sel.
FactSnippet No. 1,300,095 |
Salt wells in Zigong were deeper and had better brine salinity - making for better yields in the salt extraction process.
FactSnippet No. 1,300,096 |
Zigong is located in the central Chinese Sichuan province, which was a large basin, surrounded by mountains on three sides and therefore somewhat isolated.
FactSnippet No. 1,300,097 |
The Zigong name is a combination of both older cities' names.
FactSnippet No. 1,300,098 |
Zigong has long been renowned as "Salt City" for its brine extraction techniques and the attendant salt-related culture.
FactSnippet No. 1,300,099 |
The humidity and fog of Zigong can be attributed to that it sits on what was once a vast inland sea.
FactSnippet No. 1,300,100 |