12 Facts About Zigong

1.

Zigong, formed by the merger of the two former towns of Ziliujing and Gongjing, is a prefecture-level city in Sichuan, southwestern China.

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2.

The new city of Zigong has been modernizing since the late 1970s - but more rapidly since the early 1990s.

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3.

Zigong is host to the Sichuan University of Science and Engineering as well as a new High Technology Zone.

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4.

The salt Zigong produced was very rich in taste and was served to the Emperor of China as a tribute.

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5.

The people of Zigong believe its taste to be superior to the popular French sea salts such as Fleur de sel.

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6.

Salt wells in Zigong were deeper and had better brine salinity - making for better yields in the salt extraction process.

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7.

Zigong is located in the central Chinese Sichuan province, which was a large basin, surrounded by mountains on three sides and therefore somewhat isolated.

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8.

The Zigong name is a combination of both older cities' names.

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9.

Zigong has long been renowned as "Salt City" for its brine extraction techniques and the attendant salt-related culture.

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10.

The humidity and fog of Zigong can be attributed to that it sits on what was once a vast inland sea.

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11.

Zigong is situated south of the Sichuan basin hill country.

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12.

Zigong is the originator of the Chinese Lantern Festival - which has been copied in Beijing, Hong Kong, and Shanghai.

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