13 Facts About Cat meat

Cat meat is meat prepared from domestic cats for human consumption.

In Guangdong, cat meat is a main ingredient in the traditional dish "dragon, tiger, phoenix", which is said to fortify the body.

Cat meat has been featured at the Extreme Market in the North Sulawesi city of Tomohon.

In Korea, cat meat was historically brewed into a tonic as a folk remedy for neuralgia and arthritis, not commonly as food.

Julien Dugnoille wrote in The Conversation that cat meat is mostly consumed by middle-aged working class women for perceived health benefits, and that usually 10 cats are needed to produce a small bottle of cat, or goyangi, soju.

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Cat meat galls have aphrodisiacal properties according to people in North Vietnam.

Cat meat was widely criticised in the media for his comments and ultimately dropped from the television network.

Cat meat consumption is a stereotype attributed to Vincenzans in Vicenza, Italy.

Cat meat gained notoriety as "roof rabbit" in Central Europe's hard times during and between World War I and World War II.

Cat meat is not a regular menu item in Peru, but is used in such dishes as fricassee and stews most abundant in two specific sites in the country: the southern town of Chincha Alta and the north-central Andean town of Huari.

The judge cited concerns over the safety of the meat, which drew criticism from residents who contend that cat meat is far richer than rabbit or duck, and that it has been long consumed globally without any deleterious effects.

However, the other schools of law, forbid the consumption of cat meat as it is a terrestrial predator.

Jewish Kashrut laws forbid consuming cat meat as it is a predator.