18 Facts About Stinky tofu

Stinky tofu is a Chinese form of fermented tofu that has a strong odor.

Traditional method of producing stinky tofu is to prepare a brine made from fermented milk, vegetables, and meat; the brine can include dried shrimp, amaranth greens, mustard greens, bamboo shoots, and Chinese herbs.

Fresh Stinky tofu is marinated in prepared brine for only a day or two, especially for fried or boiled cooking purposes.

Stinky tofu can be eaten cold, steamed, stewed, or, most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce.

Stinky tofu is made and consumed in different ways in various areas of China.

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The types of dried stinky tofu made in Changsha and Shaoxing are made using different methods, and the resulting flavors are very different.

The stinky tofu sold in Tianjin is made mostly in the Nanjing style, with a mild aroma.

In Shanghai, stinky tofu is fried and sold on the street, typically served with a spicy or sweet sauce much like the Shaoxing variety.

Chinese legend says that stinky tofu was invented by a man from Anhui province, and indeed it is common to attribute the creation of tofu dishes in general to Anhui cuisine, as Anhui is seen as the birthplace of tofu.

Stinky tofu is a symbol of Changsha street snack, called chou ganzi by local people.

Changsha stinky tofu is made from brine composed of winter bamboo shoot, koji, and shiitake mushrooms.

In Sichuan, stinky tofu is often flavored with mala, a spicy and numbing seasoning made from chilli and Sichuan peppercorns.

Taiwanese stinky tofu is cooked with many methods including frying, steaming, cooking in soup, and barbecuing, but is most commonly found in its fried form.

Fried stinky tofu is the most common variety found in Taiwanese night markets and is considered to be less pungent than other varieties.

Barbecued stinky tofu is a popular stinky tofu variety believed to have originated in Taipei's Shenkeng District, and is served in many of Taiwan's night markets.

Cubes of stinky tofu are speared on a bamboo skewer are roasted over charcoal with roasted meat sauce.

Therefore, barbecued stinky tofu is always recommended for people trying stinky tofu for the first time.

Stinky tofu can be found in specialty restaurants in some parts of the United States .