18 Facts About Soybeans

Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins.

Soybeans found soybeans and corn to have a range of soluble carbohydrates protecting the seed's cell viability.

Soybeans are a rich source of essential nutrients, providing in a 100-gram serving high contents of the Daily Value especially for protein, dietary fiber, iron, manganese, phosphorus and several B vitamins, including folate .

Soybeans grown in sewage sludge likely contain elevated concentrations of metals.

Soybeans suffer from Pythium spinosum in Arkansas and Indiana, and China.

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Soybeans were a crucial crop in East Asia long before written records began.

Soybeans were introduced to Java in Malay Archipelago circa 13th century or probably earlier.

Soybeans were mentioned as kadele in an old Javanese manuscript, Serat Sri Tanjung, which dates to 12th- to 13th-century Java.

Soybeans were first introduced to North America from China in 1765, by Samuel Bowen, a former East India Company sailor who had visited China in conjunction with James Flint, the first Englishman legally permitted by the Chinese authorities to learn Chinese.

Soybeans were probably first cultivated in Canada by 1855, and definitely in 1895 at Ontario Agricultural College.

Soybeans cultivated these seeds in Vienna, and soon began to distribute them throughout Central and Western Europe.

Soybeans are one of the "biotech food" crops that have been genetically modified, and genetically modified soybeans are being used in an increasing number of products.

Soybeans are the most valuable agricultural export of the United States.

Soybeans can be broadly classified as "vegetable" or field types.

Soybeans can be processed to produce a texture and appearance similar to many other foods.

Soybeans are used in industrial products, including oils, soap, cosmetics, resins, plastics, inks, crayons, solvents, and clothing.

Soybeans have been used since 2001 as fermenting stock in the manufacture of a brand of vodka.

Soybeans and processed soy foods are among the richest foods in total phytoestrogens, which are present primarily in the form of the isoflavones, daidzein and genistein.