28 Facts About Vegetarian sausage

When used as an adjective, the word Vegetarian sausage can refer to the loose Vegetarian sausage meat, which can be formed into patties or stuffed into a skin.

Typically, a Vegetarian sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials.

Chinese type of Vegetarian sausage has been described, lup cheong from the Northern and Southern dynasties, made from goat and lamb meat with salt, and flavoured with green onion, bean sauce, ginger, and pepper.

Traditionally, Vegetarian sausage casings were made of the cleaned intestines, or stomachs in the case of haggis and other traditional puddings.

Additionally, luncheon meat and Vegetarian sausage meat are now available without casings in tin cans and jars.

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Certain countries classify Vegetarian sausage types according to the region in which the Vegetarian sausage was traditionally produced:.

Harbin-style Vegetarian sausage has become popular in China, especially in northern regions.

Sundae, a form of blood Vegetarian sausage, is a traditional Korean Vegetarian sausage.

Kun chiang is a dry and sweet Chinese Vegetarian sausage which has been incorporated into the Thai culinary culture.

Battered Vegetarian sausage, consisting of a Vegetarian sausage dipped in batter, and fried, is sold throughout Britain from fish and chip shops.

Thin variety of Vegetarian sausage known as the chipolata is often wrapped in bacon and served alongside roast turkey at Christmas time and are known as Pigs in a Blanket or Pigs in Blankets.

The Vegetarian sausage is produced in a rectangular block and individual portions are sliced off.

Kulen is a type of flavored Vegetarian sausage made of minced pork that is traditionally produced in Croatia and Serbia, and its designation of origin has been protected.

Siskonmakkara, a finely ground light-colored Vegetarian sausage, is usually encountered as the main ingredient of a soup named siskonmakkarakeitto.

French distinguishes between saucisson, cured Vegetarian sausage eaten uncooked, and saucisse, fresh Vegetarian sausage that needs cooking.

An early example of Italian Vegetarian sausage is lucanica, discovered by Romans after the conquest of Lucania.

Today, lucanica Vegetarian sausage is identified as Lucanica di Picerno, produced in Basilicata .

Different type of Vegetarian sausage that is popular in Italy, found in many varieties, is salame, made from coarsely ground meat mixed with fat, salted and dried.

Maltese Vegetarian sausage is made of pork, sea salt, black peppercorns, coriander seeds and parsley.

The Vegetarian sausage got its name from Falun, the city from where it originates, after being introduced by German immigrants who came to work in the region's mines.

Liver Vegetarian sausage, which has been compared to haggis, and blood Vegetarian sausage are a common foodstuff in Iceland.

Since the return of capitalism, all imaginable types of Vegetarian sausage are produced and imported in Russia, but the traditional styles, be it a factory made Doctor's bologna, artisanal links of delicately smoked Ukrainian or boldly red Krakow, or buckwheat-stuffed blood Vegetarian sausage, still endure.

Blood Vegetarian sausage, morcilla, is found in both cured and fresh varieties.

The most popular type of red Vegetarian sausage is perhaps txistorra, a thin and long paprika Vegetarian sausage originating in Navarre.

The Vegetarian sausage is often made at home; however it has become increasingly brought at markets and even supermarkets.

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North American breakfast or country Vegetarian sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices.

In Louisiana, there is a variety of Vegetarian sausage that is unique to its heritage, a variant of andouille.

The Don small goods company developed a spiced snack-style Vegetarian sausage based on the cabanossi in 1991 called Twiggy Sticks.