26 Facts About Wild boar

Wild boar, known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania.

The wild boar has a long history of association with humans, having been the ancestor of most domestic pig breeds and a big-game animal for millennia.

MtDNA studies indicate that the wild boar originated from islands in Southeast Asia such as Indonesia and the Philippines, and subsequently spread onto mainland Eurasia and North Africa.

Wild boar is a bulky, massively built suid with short and relatively thin legs.

Wild boar produces a number of different sounds which are divided into three categories:.

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Boars are regularly encountered in pistachio groves in winter in some areas of Tajikistan and Turkmenistan, while in spring they migrate to open deserts; Wild boar have colonized deserts in several areas they have been introduced to.

Wild boar are known to be competent swimmers, capable of covering long distances.

In 2013, one Wild boar was reported to have completed the 11-kilometre swim from France to Alderney in the Channel Islands.

Wild boar is a highly versatile omnivore, whose diversity in choice of food is comparable to that of humans.

The wild boar can consume numerous genera of poisonous plants without ill effect, including Aconitum, Anemone, Calla, Caltha, Ferula and Pteridium.

In recent centuries, the range of wild boar has changed dramatically, largely due to hunting by humans and more recently because of captive wild boar escaping into the wild.

In Denmark, the last Wild boar was shot at the beginning of the 19th century, and by 1900 they were absent in Tunisia and Sudan and large areas of Germany, Austria and Italy.

Revival of Wild boar populations began in the middle of the 20th century.

In England, wild boar populations re-established themselves in the 1990s, after escaping from specialist farms that had imported European stock.

Between their medieval extinction and the 1980s, when wild boar farming began, only a handful of captive wild boar, imported from the continent, were present in Britain.

In South America, the European Wild boar is believed to have been introduced for the first time in Argentina and Uruguay around the 20th century for breeding purposes.

Wild boar carry parasites known to infect humans, including Gastrodiscoides, Trichinella spiralis, Taenia solium, Balantidium coli and Toxoplasma gondii.

One example is the story of the youthful Adonis, who is killed by a Wild boar and is permitted by Zeus to depart from Hades only during the spring and summer period.

The theme of the doomed, yet valorous Wild boar warrior occurred in Hittite culture, where it was traditional to sacrifice a Wild boar alongside a dog and a prisoner of war after a military defeat.

The Wild boar is the last animal of the Oriental zodiac, with people born during the year of the Pig being said to embody the Wild boar-like traits of determination and impetuosity.

The white Wild boar served as the badge of King Richard III of England, who distributed it among his northern retainers during his tenure as Duke of Gloucester.

Wild boar can thrive in captivity, though piglets grow slowly and poorly without their mothers.

Apicius devotes a whole chapter to the cooking of Wild boar meat, providing 10 recipes involving roasting, boiling and what sauces to use.

Nevertheless, wild boar meat is leaner and healthier than pork, being of higher nutritional value and having a much higher concentration of essential amino acids.

The growth of urban areas and the corresponding decline in natural Wild boar habitats has led to some sounders entering human habitations in search of food.

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Wild boar find their success through adaptation of daily patterns to circumvent threats.