63 Facts About Horse meat

In many parts of Europe, the consumption of horse meat continued throughout the Middle Ages until modern times, despite a papal ban on horse meat in 732.

Horse meat was eaten as part of Germanic pagan religious ceremonies in Northern Europe, particularly ceremonies associated with the worship of Odin.

The Horse meat was, and still is, preserved by being sun-dried in the high Andes into a product known as charqui.

Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire.

Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe.

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British law requires the use of "equine passports" even for semiferal horses to enable traceability, so most slaughtering is done in the UK before the meat is exported, meaning that the animals travel as carcasses rather than live.

American horse meat is considered a delicacy in Europe and Japan, and its cost is in line with veal, so it would be prohibitively expensive in many countries for pet food.

Horse meat is commonly eaten in many countries in Europe and Asia.

Horse meat is not generally eaten in Spain, except in the north, but the country exports horses both as live animals and as slaughtered meat for the French and Italian markets.

Horse meat is consumed in some North American and Latin American countries, but is illegal in some others.

In Tonga, horse meat is eaten nationally, and Tongan emigrants living in the United States, New Zealand, and Australia have retained a taste for it, claiming Christian missionaries originally introduced it to them.

The consumption of horse meat has been common in Central Asian societies, past or present, due to the abundance of steppes suitable for raising horses.

In North Africa, horse meat has been occasionally consumed, but almost exclusively by the Hanafi Sunnis; it has never been eaten in the Maghreb.

Horse meat is forbidden by Jewish dietary laws because horses do not have cloven hooves and they are not ruminants.

Horse meat is currently consumed in Iceland, and many horses are raised for this purpose.

Horse meat was rejected by the British, but continued to be eaten in other European countries such as France and Germany, where knackers often sold horse carcasses despite the papal ban.

Londoners suspected that horse meat was finding its way into sausages and that offal sold as that of oxen was, in fact, equine.

In some countries, the effects of this prohibition by the Roman Catholic Church have lingered, and horse meat prejudices have progressed from taboos to avoidance to abhorrence.

In other parts of the world, horse meat has the stigma of being something poor people eat and is seen as a cheap substitute for other meats, such as pork and beef.

Horses were slaughtered as a sacrifice to the gods, and the meat was eaten by the people taking part in the religious feasts.

Horse meat commented that no domestic market exists for horse meat, but a successful export market exists, of which he believes Western Australia should have a share.

Outside of specific areas in China, such as Guilin in Guangxi or in Yunnan Province, horse meat is not popular due to its low availability and rumors that horse meat tastes bad or it is bad for health.

Horse meat is believed to be a source of strength and eating it is thought to increase a man's vitality.

Horse meat is sometimes found on menus for yakiniku, where it is called baniku or bagushi; thin slices of raw horse meat are sometimes served wrapped in a shiso leaf.

In Kazakhstan and Kyrgyzstan, horse meat is a large part of the diet, due mainly to the nomadic roots of the population.

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Mongolian cuisine includes salted horse meat sausages called that are produced as a regional delicacy by the Kazakhs.

In South Korea, horse meat is generally not eaten, but raw horse meat, usually taken from the neck, is consumed as a delicacy on Jeju Island.

Horse meat Leberkase is available in special horse butcheries and occasionally at various stands, sold in a bread roll.

Lean, smoked, and sliced horse meat fillet is served as a cold cut with sandwiches or as part of a cold salad.

Horse meat sausage is a well-known local specialty in Lokeren and Dendermonde with European recognition.

Horse meat fat is highly rated for making french fries, though rarely used nowadays.

Horse meat is served in some restaurants in Bulgaria, as the preferred way of consuming it is in the form of steaks and burgers.

Horse meat is available in butcher shops and shops specializing in meats but it can sometimes be found in supermarkets, especially in ground form.

The most common way to eat horse meat is in sausage form, especially, a cured and smoked sausage which often contains pork, beef and horse meat.

Horse meat was eaten in large amounts during the 1870 Siege of Paris, when it was included in haute cuisine menus.

Horse meat fat is highly rated for making french fries, though rarely used nowadays.

In Hungary, horse meat is primarily used in salami and sausages, usually mixed with pork, but in goulashes and other stews.

In Iceland, horse meat is both eaten minced and as steak, used in stews and fondue, prized for its strong flavor.

The people of Iceland supposedly were reluctant to embrace Christianity for some time largely over the issue of giving up horse meat after Pope Gregory III banned horse meat consumption in 732 AD, as it was a major part of many pagan rites and sacrifice in Northern Europe.

In 1757, the ban was decriminalised, but general distaste for horse meat lasted well into the 19th century, possibly longer, and its consumption often regarded as an indication of poverty.

Horse meat is used in a variety of recipes: as a stew called, served as steaks, as carpaccio, or made into bresaola.

Horse meat fat is used in recipes such as pezzetti di cavallo.

Specialties based on horse meat constitute the main courses and best attractions of several typical restaurants in the zone.

In southern Italy, horse meat is commonly eaten everywhere - especially in the region of Apulia, where it is considered a delicacy.

In Malta, horse meat is seared and slowly cooked for hours in either tomato or red wine sauce.

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Horse meat is used in sausages, fried fast food snacks and ready-to-eat soups.

In Norway, horse meat is commonly used in cured meats, such as and, and less commonly as steak,.

Horse meat is generally available in Serbia, though mostly shunned in traditional cuisine.

Horse meat is generally available in Slovenia, and is highly popular in the traditional cuisine, especially in the central region of Carniola and in the Karst region.

In Ljubljana, many restaurants sell burgers and meat that contain large amounts of horse meat, including a fast-food chain called Hot' Horse.

Cecina is a cured meat made from beef or horse, and is considered a delicacy.

Horse meat is easily found in supermarkets, and usually prepared as a stew or as steak.

Horse meat is widely available and consumed in Switzerland, where no taboo exists regarding it.

Horse meat is used for a range of sausages in the German-speaking north of Switzerland.

The sale of meat labelled as horse meat in UK supermarkets and butchers is minimal, and most actual horse meat consumed in the UK is imported from continental Europe, predominantly from the south of France, where it is more widely eaten.

Horse meat was featured in a segment of a 2007 episode of the Gordon Ramsay series The F Word.

The Horse meat was presented as having a similar taste to beef, but with less fat, a high concentration of omega-3 fatty acids, and as a safer alternative in times of worry regarding bird flu and mad cow disease.

Horse meat is for sale at the other end of the country, in Granville Island Market in downtown Vancouver, where according to a Time reviewer who smuggled it into the United States, it turned out to be a "sweet, rich, superlean, oddly soft meat, closer to beef than venison".

Horse meat is available in high-end Toronto butchers and supermarkets.

Horse meat is generally not eaten in the United States, and is banned in many states across the country.

All horse meat produced in the United States since the 1960s was intended solely for export abroad, primarily to the European Union.

Also in Chile, horse meat became the main source of nutrition for the nomadic indigenous tribes, which promptly switched from a guanaco-based economy to a horse-based one after the horses brought by the Spaniards bred naturally and became feral.

In Uruguay horses are appreciated for their companionship and horse meat shouldn't be consumed, as it constitutes a taboo that dates back from Spaniard ancestry at colony times.